Rocky Mountaineer traverses some of the most stunning locations in the world, filled with breath-taking landscapes, charming mountain towns, and freshest fruits, vegetables, and other ingredients just waiting to be turned into mouth-watering dishes.
It is these ingredients that captured the imagination of Rocky Mountaineer’s Executive Chef Kaelhub Cudmore, who crafted a menu that play to the strengths of the artisans and farmers who operate in the regions, in the process capturing the spirit of the land in every meal.
We caught up with Chef Cudmore and a few of our trusted partners to get the inside story on the philosophy behind our menus and the collaboration process that produces such exquisite dishes. Check out the video and get ready for a culinary journey of discovery.
Would you like to learn more?
The video above features Chef Kaelhub Cudmore preparing dishes inside the kitchen onboard one of our GoldLeaf Service coaches. Click here to learn more about GoldLeaf Service and to see a sample menu that guests can look forward to enjoying.
For a comprehensive overview of our journeys, download our brochure here.
